Nowadays, the cakes are predominantly prepared with the fondant icing to make them look appealing and more satiating. Over traditional buttercream icing, these fondant icings add a professional touch to your cake and appear them to be more decorative. Send cake to Gurgaon to make someone’s special day more special by choosing a wide range of fondant icing cakes in different flavours and varieties.
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If you are thinking to bake a cake and use fondant icing to make it an irresistible deal, here are the 5 tips to get it perfect:
- A white colour fondant can be easily transformed into the desired colours by kneading the coloured fondants or food colour. Creating a masterpiece needs an array of matching shades, and it is absolutely utterly annoying to go out of colours in the middle of your project. Hence, it is essential to fetch a little extra fondant for all the colours you require to make the cake, to avoid last minute hassle. There might be a chance that you will not be able to get the same colour tone as you prepared or fetched from the market in the second attempt, which you got in first. To avoid such troubles, always arrange the colour fondants in right quantities which will be used predominantly in your cake.
- It is vitally important to maintain the ideal thickness of your fondant which is somewhere between 1/8 and ¼ inch. The layer less than 1/8 inch of thickness may lead to cracks in the fondant layer, leading to imperfections. However, the depth thickness of more than ¼ inches will unnecessarily increase the weight of the cake.
- It is advised to work in a relaxed, calm atmosphere while working on the fondant icings to keep it pliable. Hot temperatures may turn the fondant too soft to handle. If you are professionally baking multiple fondant cakes, working in an air-conditioned environment will be best. If it is not possible, try to work during late evenings when the weather is cooler.
- It is important to chill your cake thoroughly especially during hot and humid climatic conditions as the fondant is expected to melt due to condensation. Once the fondant is placed over the cake, never put the cake in the fridge. Keep it aside under the cooling temperature to set for a few hours. Proceed with the further decorations once the fondant layer is set.
- If you find your fondant to be soft to handle, add a small amount of CMC or tylose to make it work better. Not just the homemade fondants, even readymade fondants can turn soft due to the hot weather conditions.
These easy tips can help you to decorate a perfect fondant icing cake. As of now, send cakes to Delhi with way2flowers.com to avail instant home delivery and free shipping. It serves you with abundant varieties of cakes to choose from.